Whole Wheat Bread
Dhs. 25.00
Sale price
Dhs. 25.00
Regular price
Taxes included.
Description
Stoneground whole wheat, naturally leavened over a long, patient rise. Nutty and tender, with the honest depth that only time in the dough can give.
Storage & Freshness
Our sourdough is baked to order with no preservatives, so it is at its best within two to three days. Keep it in a paper bag at room temperature, never the fridge, which dries it out. To revive, warm the loaf in a hot oven for a few minutes until the crust crackles again. It also freezes beautifully: slice first, then toast straight from frozen.
Ingredients & Allergens
Made with a short list of real ingredients: stone-milled flour, water, our living sourdough starter, and sea salt, naturally leavened over a long, slow ferment. Contains wheat and gluten. Prepared in a kitchen that also handles sesame, nuts, and dairy.